MÜRE – High Protein Desserts • No Added  Sugar

• Gluten Free

Indulgence reimagined: over 22 g protein per pot, crafted with clean ingredients, naturally gluten free, vegetarian, and full of flavour.

Who We Are

“MüRE is redefining what dessert can be—functional, fulfilling, and flavourful.

Our high protein desserts are low sugar (naturally occurring) , gluten free, and crafted by seasoned chefs using premium ingredients.

With over 50 years of culinary expertise and rigorous lab testing, we deliver a healthy protein dessert that supports your goals, fuels your body, and satisfies your soul. D

iscover why MüRE is the leading choice for high protein desserts in the UK.

Simply Delicious!”

 

 

Why MüRE?

 Chef-developed for unforgettable taste
SALSA-accredited production
Lab-tested gluten-free desserts (Eurofins accredited)
Enriched with natural vitamins and minerals
Beautiful, recyclable packaging with clear nutrition labelling

Nutrition-First, Flavour-Forever

Each MüRE pot contributes up to:

48% of a woman’s RDA for protein

39% of a man’s RDA
Plus essential minerals like iron, calcium, magnesium, potassium, zinc, and copper

Our Vision

Our Vision
To lead the next wave of functional food innovation by placing health, flavour, and sustainability at the core of everything we do.

Ingredient Spotlight: Nature’s Best in Every Spoon

At MüRE, every ingredient has a purpose—selected not only for taste but for its nutritional power.

From tropical fruits to functional flours and clean proteins, every element is crafted to create a high protein, low sugar dessert that is both indulgent and nourishing.

This is what makes MüRE the next generation of healthy protein desserts in the UK.

MANGO

A tropical delight rich in vitamin C, beta-carotene, and fibre. Mango brings natural sweetness and a golden glow to our Tropical Pro, supporting immunity and adding a juicy, refreshing twist.

PASSION FRUIT 

A tangy, fragrant fruit packed with antioxidants, vitamin A, and potassium. It gives a punch of tropical brightness while delivering functional health benefits in every spoonful.

BLOOD ORANGE 

This vibrant citrus adds zing and sophistication. With notes of raspberry and orange, it elevates our Chocolate & Blood Orange dessert and provides a natural source of vitamin C

VANILLA 

We use real vanilla seeds, not extracts or flavourings. You’ll see them in every pot—tiny specks of authentic taste that offer warm, floral complexity and depth.

COCONUT

This gluten-free, fibre-rich flour creates a creamy, satisfying texture with minimal carbs. It contributes healthy fats and a light nuttiness, helping keep MüRE desserts rich without being heavy.

GLUTEN  FREE OAT

A gentle, slow-releasing carbohydrate that adds smoothness and natural sweetness. Oats are rich in beta-glucans, which support heart health and digestion—without the gluten.

BROWN RICE PROTEIN 

A clean, plant-based protein that complements our dairy sources for a balanced amino acid profile. It’s hypoallergenic, easy to digest, and helps deliver MüRE’s signature 22g+ protein per pot. 

  • ZINK 80% 80%
  • Potassium 30% 30%
  • IRON 40% 40%
  • VItamin A 70% 70%
  • COPPER  80% 80%
  • MAGNESIUM 60% 60%
  • MAGNALESE 70% 70%
  • VITAMIN -B12  80% 80%
  • PHOSPHEROUS  60% 60%